Cook I

We are growing and adding to our team! 2 years line cook experience preferred Have an interest in wine, though experience in wine not necessary to begin Excellent sense of urgency Able to work in close spaces Amenable to guest facing roles when required, running food etc.. Possibility of growth from within Must be reliable and willing to work weekends Ability to go with the flow Must Work clean, organized, this is a small space that is very visible to the guest More detail about Stems & Skins , please visit https://culinaryagents.com/entities/314269-stems-skins