Job Description
DEPARTMENT: Food Service REPORTS TO: Food Service Director POSITION SUMMARY The essential functions of the job for a Cook requires: Must possess, at a minimum, a high school diploma or a GED or at least two (2) years of experience in the healthcare field and/or related industry. Must be able to work well with peers in a congenial work environment, and above all, maintain the utmost compassion and dignity to the residents Must be able to work rotating weekends, as well as holidays, to the extent necessary. evacuation, temporary staffing shortages, etc.). Must adhere to ISH Health Services' attendance policies and follow the terms and conditions of employment as set forth in the Employee Handbook. Must be able to read, write, speak and understand English. Must maintain the highest standards in caring and servicing the needs of the residents and residents' family members and loved ones. Must adhere to all facility policies and procedures. RESPONSIBILITIES/ACCOUNTABILITIES Responsible for preparing and cooking a wide variety of foods for residents, employees and visitors. He/she prepares food according to recipes and plans cooking schedules to meet mealtime schedules. In addition, the Cook performs related duties and cleaning duties, as assigned. Directs other food service employees in the absence of the Food Service Director Handles and prepares food in accordance with sanitary regulations; Prepares palatable and appetizing meals Meets required meal schedules; Takes necessary measures to avoid food waste; Properly cares for dietary equipment and production sheets; Follows menus and special diet instructions; Communicates freely with the Food Service Director; Cooperates with other food service staff and facility personnel; Ensures that residents and families receive the highest quality of service in a caring and compassi