Cook/Prep

We are seeking a skilled and experienced Cook to join our team! The Cook will be responsible for preparing and cooking a variety of dishes, ensuring that the food is of high quality, and maintaining a clean and organized kitchen. The ideal candidate will have a passion for cooking, excellent culinary skills, and the ability to work in a fast-paced environment. Cook Duties and Responsibilities Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food order to wait staff in a timely manner Storing all food properly Sanitizing and cleaning work stations and utensils Monitoring other cooks and team members Assisting other cooks in preparing food or helping other team members when needed Requirements: Proven experience as a Cook Excellent culinary skills Ability to work in a fast-paced environment Strong attention to detail Ability to follow recipes and cooking techniques Excellent communication and teamwork skills Knowledge of food safety and sanitation guidelines Ability to stand for extended periods of time and lift up to 50 pounds Job Type: Full-time Pay: From $18.50 per hour Benefits Employee discount Shift: 12 hour shift Day shift Night shift Education: High school or equivalent (Preferred) Experience: Restaurant Experience: 2 years (Preferred) License/Certification: Driver's License (Preferred) Work Location: In person