Cook

About Us San Francisco Latin American Cuisine is an upscale Latin American dining experience that blends authenticity with innovation. We celebrate the rich culinary traditions of Latin American countries while incorporating modern techniques, premium ingredients, and world-class presentation. We are passionate about delivering an unforgettable dining experience rooted in bold flavors, cultural heritage, and elevated hospitality. Position Summary The Cook supports the Executive Chef and Sous Chef in preparing and executing a refined Latin American inspired menu. This role focuses on consistent food preparation, proper station management, and maintaining the highest standards of quality, presentation, and kitchen cleanliness. The Cook plays an essential role in delivering exceptional dishes that reflect the restaurant’s commitment to premium dining and authentic flavors. What You’ll Do Culinary Execution Prepare and cook menu items according to established recipes and plating standards. Maintain consistency in flavor, presentation, and portion control. Assist with daily food preparation and mise en place for service. Ensure all To-Go orders are accurate, properly packaged, and ready on time. Work efficiently during service while maintaining quality and attention to detail. Kitchen Operations & Organization Follow daily prep lists assigned by the Executive Chef or Sous Chef. Maintain a clean, organized, and fully stocked station throughout service. Assist with receiving, labeling, and proper storage of food items. Ensure ingredients are rotated and stored correctly to maintain freshness and reduce waste. Support overall kitchen organization and cleanliness before, during, and after service. Food Safety & Compliance Follow all food safety and sanitation standards in accordance with local and state health regulations. Maintain proper food handling, storage, and temperature control procedures. Assist in cleaning schedules and maintaining kitchen equipment and work areas. Promote a positive, respectful, and team-focused kitchen environment. What We’re Looking For Minimum 6 months to 1 year of kitchen or cooking experience working in upscale dining. Passion for food and willingness to learn Latin American cuisine. Ability to work in a fast-paced kitchen environment. Must be at least 18 years old. Flexibility to work evenings, weekends, and holidays as needed. Spanish/English bilingual is a plus. What We Offer Competitive hourly wage. Dynamic, supportive, and positive work environment. Opportunities for growth within a growing hospitality group. Exposure to Latin American culinary culture and fine dining standards. Ready to Lead With Flavor? Apply now and tell us why you’re the perfect fit to help shape the next chapter of modern Latin American cuisine. Apply today and soar with us. www.SFLatinCuisine.com Questions? Contact our Human Resources Department: HR@SFLatincuisine.com Legal Note San Francisco Latin American Cuisine is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity and/or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. Pay: From $18.00 per hour Work Location: In person