Cook

Cook - ( 260001QS ) Description Under the direction of the Director of Nutrition Services, the Cook 1 is responsible for the skilled preparation of a variety of food items for patients, staff, and visitors, including therapeutic diets. This role focuses on providing semi-skilled service in the preparation of both hot and cold meals. The Cook 1 performs all duties in alignment with the mission, vision, and values of Tampa General Hospital, ensuring high-quality culinary service and adherence to nutritional standards. Qualifications One (1) year experience in hospital, restaurant or hotel food preparation setting or enrollment in a current culinary program. Primary Location : Crystal River Work Locations : TGH Crystal River 6201 N Suncoast Boulevard Crystal River 34428 Eligible for Remote Work : On Site Job : Nutrition/Food services Organization : Tampa General Hospital-Citrus Schedule : Full-time Shift : Day Job Job Type : On Site Shift Hours : 5am-3:30pm Minimum Salary : 14.63 Job Posting : May 8, 2026, 2:17:32 PM