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COOK TRAINEE (Commercial cooking)-

Coast Personnel
FULL_TIME Remote · US Phoenix AZ 85043, US, Maricopa, US Posted: 2026-05-12 Until: 2026-07-11
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Job Description
Job ID: 6296 · Must be able to lift up to 50 lbs. Knowledge of measurements is required, but we will train. · Will cook sauces in large commercial kettles following the batch requirements. · Ensures all bags are properly labeled with defined ingredients for the product to be cooked. · Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10 lb. and 30 lbs.) Experience with forklifts is a plus. · Culinary training/experience and/or sous chefs are ideal candidates. · Willing to work second shift 2:00pm to 12:30am · Monday - Friday