Cook(IAH)

Job Qualifications Experience cooking in a high volume catering environment preferred. Understanding of HACCP Compliance. Ability to speak, read and understand English. Full compliance will all work rules and regulations. Flexibility and the ability to react to changing priorities. Above average skill level with cutlery, small wares and equipment. Understanding of various cooking techniques. Ability to understand and complete recipes. Strong Organizational skills. Work assigned schedule which may include multiple shifts, weekends, and holidays. Pass a criminal background check and drug screen. Environmental Requirements: Will be exposed to extreme temperature changes and noises This position requires to be active, walking, heavy lifting and pushing up to 75 lbs. Regularly stands, bends, lifts, and moves intermittently during shifts of 8+ hours.