Job Description
Description Do you want to work for one of the Top 10 Country Clubs in the nation? How about one of the Top Workplaces in Richmond, VA? If so, then you've found the right place! The Country Club of Virginia is searching for hospitality-driven team members who want to continuously make a positive impact on the organization and the individuals around them. CCV is seeking a part-time employee for our Tuckahoe Creek Golf Performance Center. Key Responsibilities: Prepare and cook a variety of snack bar food items such as sandwiches, burgers, hotdogs, and quesadillas Operate basic kitchen equipment safely and efficiently Serve alcoholic and non-alcoholic beverages responsibly, ensuring compliance with all applicable laws and regulations Maintain a clean and sanitary work environment Restock supplies and maintain inventory of food, beverages, and condiments Handle and operate a point-of-sale (POS) system accurately Deliver excellent customer service and resolve any guest issues professionally Follow all food safety and alcohol service guidelines Schedule/Benefits Part-time seasonal position averaging 30 hours per week. Must be available for at least three shifts each week. Shifts are Tuesday - Sunday and range from 7:00 AM-9:30 PM, approximately 5-7 hour shift times. Benefits include uniform and free employee meals while working. Education and/or Experience High school diploma or G.E.D. equivalent preferred. No experience is necessary. Previous restaurant, retail, or customer service experience preferred. Minimum Age Requirement Applicant must be at least 21 years old in order to serve wine, beer, and select liquors. Club Profile The Country Club of Virginia is one of America's oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Cl