Job Description
We are a busy scratch kitchen in the Finger Lakes looking for a solid line cook who can handle a real service and be part of a tight team. This is not a slow paced kitchen. We do consistent volume every night and rely on each other to stay organized, communicate, and get through service clean. If you take pride in your station and like working with people who care about doing things right, you will do well here. What the job is like Dinner service runs 5pm to 9pm and stays busy Shifts start around 1-2pm, but we can be flexible. You will work both prep and line across multiple stations Open kitchen so cleanliness and professionalism matter Small team that depends on each other every night What you will do Run a station during service with consistency and awareness Prep vegetables, proteins, sauces, and mise en place Keep your station clean, stocked, and organized Communicate clearly with the team during service Jump in where needed to keep service moving What we are looking for At least 2 years of kitchen experience preferred You show up on time and handle your responsibilities Cooks who take pride in their work People who stay calm and focused during a push Cooks who do not need to be micromanaged People who respect their coworkers and communicate clearly This job is NOT a fit if If you struggle with pace or organization If you need constant direction to stay on task If you are not comfortable being held to a consistent standard If you are looking for an easy kitchen Pay and benefits $21 to $26 per hour based on experience Health insurance and life insurance 401k with employer match Shift meals and employee discounts Flexible scheduling 2 to 5 nights per week Closed on major holidays About us Kindred Fare is a full service restaurant focused on seasonal scratch cooking with strong ties to the Finger Lakes food and beverage community. We have been featured in Forbes, Wine Spectator, and Eater and are a consistent local favorite.