Day Line Cook

Day Line Cook - Full Time Rich & Charlie's South County | 4487 Lemay Ferry Rd Join the dynamic kitchen team at Rich & Charlie's South County, where we pride ourselves on delivering delicious meals in a fast-paced, full-service restaurant environment. As a Day Line Cook, you will play a vital role in our kitchen operations, ensuring the highest quality of food preparation and safety while collaborating with a passionate team dedicated to exceptional service. Key Responsibilities Food Preparation: Breading, portioning, and preparing sauces to create our signature dishes. Line Cook: Cook and assemble dishes according to recipes and presentation standards. Deliveries: Assist in putting away any deliveries and maintaining an organized kitchen. Food Safety: Ensure maintenance and food safety of your assigned station. Team Collaboration: Demonstrate punctuality, follow procedures and recipes, and be a consistent team player. Requirements Prior experience in a line cook or kitchen staff position in a restaurant environment. Strong attention to detail and commitment to food safety standards. Ability to work in a fast-paced kitchen and remain calm under pressure. Excellent communication and teamwork skills. Willingness to work flexible hours, including weekends and holidays. Schedule This is a full-time position, with a schedule that may include weekends and holidays. Why You'll Love Working Here Enjoy a positive and supportive work environment where your contributions are valued. Be part of a dedicated hospitality team focused on delivering exceptional dining experiences. Opportunities for growth and advancement within our restaurant. Competitive pay and benefits. Join the Team If you're passionate about cooking and eager to be part of a thriving kitchen team, we encourage you to apply today! Your culinary journey starts here at Rich & Charlie's South County.