Director of Culinary

Director of Culinary at Modena Reserve at Bethesda Are you a culinary leader who thrives in a fast-paced, service-driven environment? Do you have a passion for hospitality and enriching the lives of others through food? At Solera Senior Living , we are looking for a Director of Culinary to join our team and lead dining services with creativity, compassion, and excellence. About Solera Love to make a difference in the lives of seniors? At Solera Senior Living, we are led by our Core Values—Compassion, Commitment, Communication, Creativity—which guide our decision-making at every level of our company. We are a rapidly growing organization, and we’re always looking for dedicated individuals to grow with us. What Can Solera Offer You? A company that is growing—so you can grow too! Immediate pay access—no more waiting for payday! A team-oriented environment where collaboration and care matter 401(k) retirement savings plan Paid Time Off Perks and discount programs Employee Assistance Program for you and your family Position Overview We are seeking a Director of Culinary to lead our culinary team and oversee the daily operations of our dining services. This leadership role is responsible for maintaining high-quality food service, ensuring resident satisfaction, and upholding compliance with all health and safety regulations. The ideal candidate is a hands-on leader with strong culinary knowledge, a passion for hospitality, and experience managing kitchen operations in a residential or healthcare setting. Director Of Culinary Key Responsibilities Team Leadership: Recruit, train, schedule, and supervise dining services team members, fostering a positive and professional work environment. Food Service Management: Plan, prepare, and oversee meal service to ensure quality, consistency, and nutritional balance. Budget & Inventory Control: Maintain food cost budgets, track inventory, and ensure portion control while minimizing waste. Sanitation & Compliance: Enforce sanitation and safety standards in line with federal, state, and local regulations. Maintain all necessary certifications, including ServSafe/Food Handler’s Permit. Resident Engagement: Regularly engage with residents to accommodate dietary preferences and enhance the overall dining experience. Menu Planning: Develop and implement menus that meet residents’ nutritional needs while maintaining variety and appeal. Administrative Duties: Maintain accurate records, including team member evaluations, purchase orders, and operational reports. Marketing & Community Engagement: Support community events by planning and preparing food for special occasions, tours, and marketing initiatives. Director Of Culinary Qualifications Education: High school diploma or equivalent required; culinary training or food service management education preferred. Experience: Prior leadership experience in a food service setting, preferably in senior living, healthcare, or hospitality. Skills: Strong organizational, budgeting, and supervisory skills. Ability to train and mentor a team effectively. Personal Traits: Professional demeanor, excellent communication skills, and a passion for serving others. Join a company that values creativity, celebrates service, and makes every day delicious—for both our residents and our team members.