Director of Dietary Services

A Genesee County based nursing home is looking for a Director of Dietary Services. As the Director, you will be responsible for overseeing all aspects of the food service department, ensuring that high-quality meals are prepared and served in compliance with safety, cleanliness, and regulatory standards. Responsibilities: Food Service Management: Responsible for overseeing food service operations, including meal preparation, food handling, storage, and cleanliness, ensuring all procedures meet health and safety regulations. Menu Planning: Assist in the preparation and implementation of monthly menus, ensuring they meet nutritional and dietary needs of residents. Regulatory Compliance: Ensure food service operations comply with all state, federal, and local regulations, including Department of Public Instruction (DPI) mandates. Staff Supervision: Supervise and evaluate food service staff, ensuring they adhere to safety, cleanliness, and service standards. Food Procurement: Manage food purchasing, ensuring that necessary food commodities are ordered and delivered in a timely and cost-effective manner. Training & Development: Provide training and support to food service staff, ensuring they understand their roles and responsibilities in maintaining the quality of food and service. Qualifications: Prior experience in food service management or a supervisory role in a healthcare or institutional setting. ServeSafe certification strongly preferred. Must be knowledgeable about diets, meal planning, and large-quantity food preparation. We are an Equal Opportunity Employer