Dishwasher

Job OverviewJoin our dynamic hospitality team at CHUBBY TAN NYC as a Dishwasher and become an essential part of delivering exceptional dining experiences! In this energetic role, you will be responsible for maintaining a spotless and organized kitchen environment, ensuring all dishes, utensils, and cookware are thoroughly cleaned and sanitized.Your positive attitude and attention to detail will help keep the kitchen running smoothly, supporting our culinary team in preparing and serving delicious meals across various settings, including restaurants, catering events, and banquet halls.This paid position offers a fantastic opportunity to gain valuable hospitality and kitchen experience while working in a lively, team-oriented environment.Duties Efficiently wash, rinse, and sanitize dishes, utensils, glassware, pots, pans, and kitchen equipment to uphold health standards.Assist with food preparation tasks such as organizing supplies and handling basic food items under supervision.Support the catering and banquet teams by ensuring all serving ware is clean and ready for events.Maintain cleanliness of the dishwashing area by regularly sanitizing sinks, counters, and storage spaces.Collaborate with kitchen staff to ensure smooth workflow during busy service periods.Follow proper food handling procedures to ensure safety and hygiene standards are met at all times.Assist with light cleaning duties around the kitchen and dining areas as needed to support overall sanitation efforts.Experience Previous experience in food service, restaurant work, or hospitality environments is preferred but not required; training will be provided.Familiarity with basic kitchen operations such as bussing tables or supporting food prep is a plus.Experience working at hotels or in catering or banquet settings enhances your ability to excel in this role.Ability to stand for extended periods and perform repetitive tasks efficiently.Strong attention to detail with a focus on cleanliness and safety standards.Willingness to work flexible hours including evenings, weekends, or during special events as needed.Embark on a rewarding journey in the hospitality industry by bringing energy, enthusiasm, and dedication to our team! This role offers an excellent stepping stone into culinary arts or restaurant management while helping create memorable experiences for our guests through impeccable service support.Job Types:Full-time, Part-time Pay:From $18.00 per hour Expected hours:30 - 40 per week Work Location:In person.