Job Description
Job Description Overview We are seeking a dedicated and hardworking Dishwasher to join our team. This role is essential in maintaining cleanliness, organization, and efficiency in the kitchen. The ideal candidate enjoys working in a fast-paced restaurant environment and works well with a team. Availability Requirement Must be available to work any 5–6 days per week, Monday through Sunday, from 11:30 AM to 2:30 PM. Responsibilities Maintain cleanliness and organization of the kitchen and dishwashing areas Wash dishes, utensils, and kitchen equipment efficiently Assist with basic food preparation tasks, such as chopping vegetables and preparing ingredients Help bus tables and assist with dining room cleanliness when needed Follow all health and safety regulations Work closely with kitchen staff to support smooth operations during busy hours Requirements Previous dishwashing experience preferred Ability to work efficiently in a team-oriented environment Strong attention to cleanliness and organization Reliable, punctual, and able to work in a fast-paced setting Positive attitude and willingness to help where needed Schedule Monday–Sunday Any 5–6 days per week 11:30 AM – 2:30 PM Pay Starting from $18.20 per hour Join our team and be part of a supportive and energetic restaurant environment! Job Types: Full-time, Part-time Pay: From $18.20 per hour Work Location: In person