Dishwasher

Job title:Dishwasher Department:Kitchen Reports to:Executive Chef and Sous Chef Supervises:No supervisory responsibilities Job Summary:Cleans and sanitizes all dishes, pots, and pans by utilizing dish machine and pot sink.Cleans and sanitizes counters, tables, cabinets, equipment, sinks, ranges, ovens and floors throughout the kitchen area.Essential Functions:Come to work with the proper uniform.Prepares tableware for washing, receives tableware to be washed and removes food residue Sorts china, glassware, and silverware, placing each in proper rack or trays.Standing plates and saucers on edge and inserting cups so that they may be washed more effectively Sets up dishwashing machine, checks soap and rinse agents to make sure that they are full Cleans out food catches and fills dishwasher with hot water to proper level Turns on machine and places racks of dirty glasses, china, or silverware at machine so as the conveyer pulls the rack into the machine After dishes come out of the machine, lets them sit for a minute or so to air dry Stacks or re-stacks clean dinnerware and returns it to its proper place Cleans dish machine both inside and out after each shift, and changes water in accordance with manufacturer instructions Examines garbage for silverware and dishes Empties and cleans all kitchen garbage cans at the end of each shift and at the end of the evening Sweeps and mops the floor as necessary Sends dirty bus tubs through machine at the end of each shift for cleaning Responsible for the organization, cleanliness and sanitation of the dishroom area Performs other tasks such as the assisting in the food preparation, putting away deliveries, cleaning coolers, freezers, and store rooms, and plating up food for banquets and parties Cleans and sanitizes all tables and countertops and sinks throughout the kitchen regularly Cleans walls and ceiling tiles as needed Helps in cleaning in association with the pot washer Performs other duties as prescribed by the Chef and Sous Chef Job Requirements and Qualifications Knowledge Requirements:Knowledge of dishwashing equipment.Must be able to understand English.Special Information (Travel required, physical requirements, on-call schedules, and so on):Must be able to stand for long periods of time with short breaks.Must be able to lift, push or pull up to 80 pounds.Job Type:Part-time edit jobclose jobview cost & performancefind candidates for this job Views:53 Candidates:44 Status:Open - pause Created:May 22View public job page Promote this job for more candidates:inShare Job Types:Full-time, Part-time Pay:$17.00 - $20.00 per hour Benefits:Flexible schedule Shift:Evening shift People with a criminal record are encouraged to apply Experience:Dishwashing:1 year (Preferred) Work Location:In person.