Job Description
Pay Range: $20.00 - $30.00 Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay. Position Purpose Manages the business of a restaurant, responsible for meeting sales and profit goals, ensuring exceptional guest satisfaction, and following company policies. Placement in the Organization: Reports to District Manager. Supervises management team and hourly crew members. Resonsibilites/Duties/Activites: Responsible for achieving the restaurant's sales and profit plan. Analyzes operating statements to identify problems, and takes corrective action to improve results. Aware of local market trends, competition and opportunities. With assistance from District Manager, selects and implements appropriate LSM programs Ensures that new products are rolled out according to standards. Ensures operations of the restaurant comply with all requirements of the El Pollo Loco Operations Manual. Ensures that all menu items are prepared, portioned, and present properly in a clean, safe and sanitary manner according to all established procedures, performance standards, and specifications. Keeps informed by reading all memos and checking emails. Communicates product deficiencies to District Manager. Ensures exceptional guest satisfaction through effective and efficient service and a clean and pleasant environment as specified in the Operations Manual. Maintains proper inventory levels for both food and non-food items. Ensures the safety of all El Pollo Loco restaurant employees and guests. Accountable for the timely handling of all accidents to minimize liability and cost to the company. Represents the company