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English Lead

FatCats
VOLUNTEER Remote ยท US Bluffdale, Utah, US Posted: 2026-05-12 Until: 2026-07-11
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Job Description
Variety of opening, mid, and closing shifts. 401k, Health/Dental/Vision Insurance, Employer Paid Life Insurance, Voluntary LifeInsurance, AD&D Insurance, Employer Contribution to Health Savings Account (HSA), Holiday Pay We are looking for a driven, team player who is passionate about providing exceptional service as aKitchen Lead. The Kitchen Lead assists the Kitchen Manager in managing the preparation of fooditems, inventory, ordering and daily kitchen operations in a high-volume restaurant/bowling andentertainment center. Our mission is to: Delight and connect people... one game, one film , one experience at a time. Since Kitchen Lead is a leadership position, we also want you to know about our Leadership Guiding Principles .A Day in the Life of a Shift Lead As a Kitchen Lead, you'll begin each shift with a team huddle to set daily goals and priorities.Throughout the day, you'll assist with making orders, food prep, and guiding the kitchen team tomaintain quality and efficiency. You'll manage inventory, monitor food costs, and address challenges tokeep operations running smoothly. At the end of the shift, you'll review performance, ensure cleaningtasks are completed, and share updates with management. Provide leadership to the kitchen team, ensuring smooth operations and alignment withmanagement objectives. Oversee food preparation and cooking processes to ensure consistency, quality, and adherenceto established recipes and standards. Lead training initiatives to promote safe practices, sanitation, and culinary excellence amongkitchen staff. Ensure all kitchen equipment is maintained, clean, and operational through routine inspectionsand preventative measures. Optimize kitchen operations by addressing staffing, maintaining compliance with policies, andupholding a commitment to exceptional food and service quality. Candidates should have prior leadership experience in food service and possess a food handler'spermit before starting employment. Completion of job safety training is required, along with the abilityto lead effectively by modeling composure, fostering teamwork, and upholding core leadershipprinciples. 17-19 Hourly Wage