Job Description
Executive Chef - Restaurant and Catering Experience a MUST Largo, MD $95,000 - $110,000/year + Premium Benefits, 401(k) Match & Generous PTO Are you a culinary powerhouse ready to lead a high-energy kitchen? We need an exceptional Catering and Restaurant Executive Chef to drive culinary excellence and command our fast-paced operations. If you thrive under pressure and have a proven track record of managing $5M+ in annual sales volume, we want you at our helm. You will oversee all daily restaurant operations and execute flawless, large-scale events. Extensive banquet experience is an absolute must. You will balance the delicate dance between high-volume catering and premium restaurant service. Your expertise in menu development, food cost management, and team leadership will elevate our entire dining experience. Step into a kitchen where your creative vision and operational mastery truly matter. Apply today and bring your unmatched flavor to our growing team.