Job Description
To Apply for this Job Click Here High-Volume | Upscale Dining | Scratch Kitchen We’re looking for an experienced Executive Chef to lead back-of-house operations in a high-volume, scratch kitchen . This is a hands-on leadership role for a chef who cares deeply about execution, consistency, and building strong teams. You’ll work closely with restaurant leadership to set standards, support the kitchen day-to-day, and ensure every service reflects the quality of the food and the people behind it. What You’ll Do Lead daily BOH operations in a high-volume, scratch kitchen, staying connected to the line, prep, and service flow Set and maintain standards for food quality, recipe execution, presentation, and kitchen organization Ensure the highest levels of cleanliness, food safety, and sanitation at all times Oversee labor scheduling, staffing, and productivity to support smooth, efficient service Manage par levels, ordering systems, inventory, and waste control to protect food and labor costs Support P&L performance through disciplined cost control and budgeting awareness Coach, mentor, and develop sous chefs and kitchen staff, building teams that perform and stay Work closely with FOH leadership to keep service seamless between the kitchen and dining room Partner with leadership to identify operational improvements that support consistency and profitability Maintain a working understanding of beverage offerings, including wine, to support menu pairings and the overall guest experience Lead by example in the kitchen, setting the tone for professionalism, accountability, and teamwork What We’re Looking For Proven experience as an Executive Chef in a high-volume, upscale to fine, or polished dining restaurant Strong background in scratch cooking within a corporate restaurant environment ($6M+ annual revenue) 3+ years of stable, progressive experience in an Executive Chef role Hands-on BOH leadership with experience managing food cost, labor, and P&L performance Comfort working within corporate systems and established operating standards A calm, steady leader who solves problems in the moment and keeps the kitchen moving A chef who values consistency, team development, and long-term success over short-term wins Perks & Benefits Competitive salary 401(k) with company match Paid time off Flexible scheduling Health insurance Additional company and culture-related perks JOB ID : 175515 #post Nichelle Ritter To Apply for this Job Click Here , $75,000 - $95,000,