Job Description
Job Overview Are you ready to lead a vibrant team at a beloved local spot? Waterside Social, nestled in beautiful Lake Orion, Michigan, is searching for an Experienced Restaurant Manager who shares our passion for creating memorable dining experiences. We believe in the magic of bringing people together over delicious food and great company, and we're looking for someone to champion that spirit. As our Restaurant Manager, you'll be at the heart of our operation, guiding our dedicated staff, ensuring every guest feels welcomed and valued, and keeping our standards impeccably high. You'll have the opportunity to shape our service, manage operations with a keen eye for detail, and contribute to our ongoing success. If you thrive in a dynamic environment, love the art of hospitality, and are eager to make a significant impact, we invite you to join our family and help us continue to make Waterside Social a destination for wonderful moments. Salary Range: $5,200,000.00 - $6,800,000.00 per year Benefits Annual Base Salary Based on Experience Paid Time Off (PTO) Career Growth Opportunities Requirements Minimum of 3-5 years of progressive experience in restaurant management. Proven track record of successfully managing staff, operations, and P&L. Exceptional leadership and interpersonal skills. Strong understanding of food and beverage, inventory management, and cost control. Excellent problem-solving abilities and decision-making skills. Proficiency with restaurant POS systems (TOAST and Spot On current systems) and relevant software. A passion for creating outstanding guest experiences. ServSafe certification or equivalent (preferred). Responsibilities Oversee all daily restaurant operations, ensuring smooth and efficient service. Lead, train, and motivate a team of front-of-house and back-of-house staff. Manage inventory, ordering, and cost control to maximize profitability. Ensure adherence to all health, safety, and sanitation standards. Develop and implement strategies to enhance the guest experience and foster customer loyalty. Handle guest concerns and feedback with professionalism and a focus on resolution. Collaborate with the culinary team to maintain high food quality and menu standards. Assist in scheduling, staff development, and performance management.