Job Description
Floating Manager Reporting to the Area Manager, the Floating Manager is responsible for managing the daily operations of an individual store within his/her assigned area. Under the general supervision of the Area Manager, the Floating Manager assumes the operational duties of a Store Manager. He/she will provide leadership, daily support, and direction to the staff within the assigned locations. Essential Responsibilities All job duties are to be performed in accordance with Company Policies & Procedures and all other legal regulations and requirements. Essential responsibilities include the following. Other duties maybe assigned as needed. Ensure company bookwork is completed correctly and in a timely manner. Prepare bank deposits, reconcile tills and daily cash, troubleshoot and research errors. Manage inventory levels, stock counts, and inventory controls. Oversee ordering and deliveries as needed. Enforce company standard for quality, customer service, and health and safety. Respond to customer complaints and comments. Make regular tours of the property, talk to team members and customers, identifying urgent issues and solve them. Communicate with Store Manager or Area Manager any outstanding issues. Ensure the store keeps a high level of cleanliness, delegate tasks as needed. Keep a focus on food quality and preparation. Communicate and implement new policies and promotions to the team when necessary. Order and return product, manage invoices, troubleshoot and research errors, as needed. Verify/Finalize timecards for employees and approve paid time off as needed. Occasional local travel between assigned stores. Support all roles and responsibilities within designated store and lead by example. Competencies To perform the job successfully, an individual should demonstrate the following competencies: Adaptability - Adapts to changes i