Job Description
K’Far is hiring an experienced Floor Manager to join our dedicated team. This candidate's mission will be to create a safe and caring environment for the staff, so that they can extend that care to our guests. A Front of House Manager is expected to: Work closely with the other FOH and kitchen managers to oversee service, train staff, communicate with the kitchen team, and handle administrative tasks Have a desire to learn, a strong sense of empathy & hospitality, enjoys interacting with people and working in a fast-paced environment Lead by example at all times Touch all tables and make connections with guests to ensure 100% guest satisfaction and rectify any negative impressions Guarantee product quality and service standards are maintained at all times Collaborate with the entire management team, corporate team and ownership to develop, implement and execute restaurant priorities Help to hire, train, develop and appraise staff effectively, and take corrective action as necessary, in a timely manner and in accordance with company policy The right candidate is exceedingly dependable, puts forth a great attitude, and is looking to both learn and grow every day. Applicants must have an open schedule, weekends required. Please reply with a resume and a paragraph about yourself. This position includes the option to enroll in subsidized health insurance, vision & dental insurance, a wellness program, considerable dining discounts at company-owned concepts, paid sick leave and two weeks of paid vacation. K’Far is a part of CookNSolo restaurant group, with sister restaurants that include Zahav, Dizengoff, Goldie, Jaffa, Federal Donuts, and Laser Wolf. More detail about K'Far part of CookNSolo Restaurants