Job Description
Position Type: Auxiliary - Food Service Date Posted: 5/13/2025 Location: Food Service Auxiliary Compensation Plan Salary Range: $21.25 - $29.28 per/Hour Shift Type: Full-Time Wage/Hour Status: Non-Exempt Reports To: Area Supervisor - Food & Nutrition Services EMPLOYMENT BEGINS: As soon as possible PRIMARY PURPOSE: To provide supervision, training, and management for the campus food service operation on site. Ensure that appropriate quantities of food are prepared and served. Develop and deliver training programs that enhance employee skills, knowledge, and overall performance. Meets requirements set forth by the Child Nutrition Programs, as well as, local, state, and federal regulations. QUALIFICATIONS: Education/Certification: High School Diploma or Graduate Record Exam (GED) Completion of a credited sanitation course and maintain certification Texas Association of School Nutrition certification Level 2 (preferred) SPECIAL KNOWLEDGE/SKILLS: Possess knowledge and awareness of the District Requirements, Child Nutrition Programs, equipment, appliances used in principles of quantity food preparation. Ability to perform verbal and written communication effectively. Able to teach others basic food prep information. Demonstrate ability to manage personnel and maintain confidentiality. Computer and money counting skills. Ability to get along and work well with others. Exhibit effective planning and organizational skills. Self-motivated and self-directed. Experience: Completion of the Mesquite Food and Nutrition Services Manager-In-Training (MIT) course (preferred). O