Job Description
Key Responsibilities · Event Leadership Oversee the setup and cleanliness of spaces, including tables, chairs, decorations, and equipment, according to the Banquet Event Order (BEO). · Staff Supervision: Communicate and work with management in order to direct service staff, bartenders, and attendants. · Customer Liaison: Greet clients upon arrival, serve as the primary contact during the event, and handle guest complaints or special requests. Handle wristbands, overage and group extensions · Service Coordination: Coordinate with the kitchen and management to ensure timely food service, troubleshoot issues, and ensure adherence to service standards. Check menu and update menus before printing it out , print BEO kitchen sheet, floor mapping, upload & project logo on AV system Be present with team members from the service area to fill any gaps that can occur during the duration of an event End every shift with a daily recap through jot form Key Requirements · Skills: Strong leadership, communication, time management, team player and problem-solving abilities. Knowledgeable with Excel, Adobe Photoshop and illustrator · Work Capacity/Capability: Ability to stand for long periods of time. Lift or move heavy equipment and boxes. · Flexibility: Willingness to work long hours, weekends, and holidays. · 1 year of events or hospitality experience Pay: $28.00 - $35.00 per hour Work Location: In person