Food and Beverage Manager

Overview We are seeking an energetic and dedicated Food and Beverage Manager to lead our dynamic food service operations. In this pivotal role, you will oversee all aspects of restaurant and catering services, ensuring exceptional customer experiences while maintaining operational excellence. Your leadership will drive team performance, uphold food safety standards, and optimize service quality across diverse dining environments. This position offers a fantastic opportunity for a passionate hospitality professional to make a significant impact in a fast-paced, customer-focused setting. Duties Ensure that adequate cash procedures are followed, and that documentation is reported in an accurate and timely manner. Responsible for proper cash and charge procedures, guest check analysis, tip reports, ticket controls and daily sales reports and analysis. Manages the department’s long-range staffing needs. Assists in recruitment, training, supervision and termination of food and beverage coworker(s). Help plan and approve the organizational chart and staffing and scheduling plans. Assures that effective orientation and training for new coworker(s) and professional development activities for experienced coworker(s) are planned and implemented. Monitors employee records to minimize overtime and keep labor costs within budget. Assures that all standard operating procedures for revenue and cost control are in place and consistently followed. Assures that all applicable club policies and procedures are followed. Help plan and approves marketing and sales promotion activities for the department’s outlets and special club events. Ensures all legal requirements are consistently followed, including wage/ hour and federal, state or local laws for food safety and the sale/consumption of alcoholic beverages. Ensure all energy management, preventive maintenance and other standards are consistently met. Research new products and evaluate their cost and profit benefits. Maintains food and beverage personnel records. Greets guests and oversees actual service on a routine, random basis. Help develop wine lists and wine sales promotion programs. Establishes, updates and maintains all written standards and procedures for the department as needed. Addresses member and guest complaints and advises the General Manager about appropriate corrective actions taken. Serves as an ad hoc member of appropriate club committees. Monitors’ appearance, upkeep and cleanliness of all food and beverage equipment and facilities. Monitors employee dress codes according to policies and procedures. Approves all product invoices before submitting them to the Accounting Department. Monitors or manages physical inventory verification and provides updated information to Responsible for the proper accounting and reconciliation of the point-of-sale and member revenues. Maintains records of special events, house counts, food covers and daily business volumes. Ensures that an accurate reservation system is in place. Responsible for long-range planning for the department in connection with the club’s planning process. Establishes and maintains professional business relations with vendors. Recommends operating hours for all food and beverage outlets. Serves as manager-on-duty on a scheduled basis. Ensure timely correspondence with all catering guests including inquiry, follow-up, contracts, billings and thank-you letters. Complete periodic china, glass, and silverware inventories. Implement and monitor sanitation and cleaning schedules. Completes other appropriate assignments from the General Manager. Licenses and Special Requirements · ServSafe Certification · RAMP Certification Physical Demands and Work Environment Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds.· Continuous repetitive motions.· Work in a hot, humid and noisy environment. Pay: $47,000.00 - $55,000.00 per year Benefits Employee discount Health insurance Paid time off Paid training Work Location: In person