Food and Beverage Manager

Food and Beverage Manager Location: Nashville Salary: $65,000 - $75,000 + Relocation + Potential Bonus + 401k + Benefits + PTO I’m hiring on behalf of a 5* luxury hotel in Nashville for a Food and Beverage Manager to support and lead daily food and beverage operations across multiple outlets, delivering exceptional guest experiences while maintaining the highest luxury service standards Responsibilities: Oversee day-to-day food and beverage operations across restaurant, bar, lounge, and event spaces Lead, train, and develop front-of-house teams to maintain luxury service standards Manage scheduling, labor allocation, and payroll support Monitor guest satisfaction and handle service recovery professionally Support beverage ordering, inventory controls, and cost management Work closely with culinary leadership to ensure smooth service execution Maintain brand standards, cleanliness, and operational consistency Assist in driving outlet revenue and improving service efficiency Requirements: Previous leadership experience in a luxury 5* hotel Strong understanding of front-of-house operations and guest service standards Experience managing labor costs, scheduling, and daily reports Knowledge of inventory control and financial awareness within F&B operations Ability to lead, coach, and motivate service teams in a fast-paced environment Strong communication and problem-solving skills Ideal Profile: Hands-on leader with strong floor presence Detail-oriented with high service standards Comfortable in a luxury, high-volume environment