Job Description
Overview Provide an exceptional service to ensure guests have a positive experience. Responsible for managing multiple food and beverage locations to meet financial, organizational, cleanliness, and service goals. Train and develop the skills of area management within their section to effectively operate their units with their respective team members and supervisors Responsibilities Essential Duties and Responsibilities: Positive interaction with guests and team members, promoting a friendly environment, and attending to guests' needs in a proactive manner. To ensure that unit management follows proper POS procedures. Ensure that frequent testing and documenting of the internal temperatures of products is completed; perform quality checks and product rotations. Maintain the workplace within health department guidelines. Assign cleaning tasks to unit management, provide feedback, and follow up to ensure completion. Assistwith preparing, handling, and serving quality food with the use of standard kitchen equipment to all guests in a fast-paced environment. Maintain a safe work environment and aid in the elimination of hazards by ensuring the use of personal protective equipment (PPE) whenrequired. Ensuresthe nits' product orders are completed correctly, turned in on time, and that all products are storedin accordance withstorage and critical control point guidelines (HACCP). Train and provide feedback on the completion of orders and storage Ensure locationsutilizeopening/closing checklists, safety audits, deployment charts, waste logs, transfer forms, inventories, and more. Utilize a staffing plan to manage productivity appropriately across locations. Adherence to company attendance, grooming standards, and break policies.