Food & Beverage Senior Supervisor - Ages 18+ (1+ years of experience)

This position is part of our Extended Season , requiring availability from early May through the first week of January 2027. Applicants must be able to commit to working during this entire time frame. Recommended age of 18 years or older. Job Description This position is responsible for ensuring the efficient operation of respective area of responsibility in compliance with health code, safety, and HFE operations standards. Responsibilities: Assist Area Managers in providing creative leadership in the development, implementation, and monitoring of assigned foods locations, host advocacy, and development. Lead, mentor, engage, and develop teams to maximize their contributions, including assessing, coaching, and managing performance. Assist in the successful and profitable operation of multiple assigned locations, including revenue driving and expense management by maintaining location budgeted inventory, labor, and operating expenses. Operate locations with efficient use of labor and resources, addressing any issues immediately. Ensure Supervisors delegate and properly document breaks. Maintain adequate staffing per outlined staffing standards. Follow and enforce safe food handling protocols throughout the flow of food. Follow up on completion of daily stand inspection sheets. Ensure location cleanliness exceeds health inspection standards with an "A" rating. Ensure locations meet or exceed established Steritech goal. Ensure hosts apply suggestive selling, upselling, and merchandising techniques. Maintain departmental equipment in proper working condition (radios, clipboards, etc.). Ensure accurate and timely submission of department paperwork. Work directly with Supervisors to monitor guest satisfaction through efficien