Food Product Development Scientist

A company is looking for an R&D Food Product Development Scientist. Key Responsibilities Lead and execute innovation and renovation initiatives for Condiments and Sauces Conduct bench-top experiments and perform analytical testing to support product development Collaborate cross-functionally to scope and execute projects aligned with business objectives Required Qualifications Bachelor's degree in Food Science, Dairy Science, Meat Science, Chemical Engineering, or a related field Strong understanding of Design of Experiments (DOE) Internship or co-op experience in the food or consumer packaged goods industry preferred Ability to manage multiple projects simultaneously in a fast-paced environment Self-motivated with a strong desire to learn and grow