Job Description
Our promise to you:Joining AdventHealth is about being part of something bigger.It's about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit.AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ.Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team.All while understanding that together we are even better.All the benefits and perks you need for you and your family:Benefits from Day One:Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance Paid Time Off from Day One 403-B Retirement Plan 4 Weeks 100% Paid Parental Leave Career Development Whole Person Well-being Resources Mental Health Resources and Support Pet Benefits Schedule:Full time Shift:Day (United States of America) Address:601 E ROLLINS ST City:ORLANDO State:Florida Postal Code:32803 Job Description:Schedule:Monday - Friday 4:30am 1:00pm some holidays.Prepare, assemble, weigh, and measure hot and cold food items--including salads, sandwiches, fillings, and bakery products--according to requisitions and recipe specifications to ensure consistency and timely delivery.Ensure and verify product quality for taste, appearance, and freshness; label items accurately with expiration dates and segregate and route products to appropriate locations based on requisitions.Set up, operate, break down, and sanitize food production equipment in compliance with regulatory guidelines; maintain a clean and organized work area throughout the shift.Monitor and record food temperatures and holding times; rotate inventory using FIFO method and complete documentation to ensure food safety compliance.Manage high-volume production to meet deadlines and productivity goals; communicate and collaborate with supervisors and coworkers to resolve issues, request supplies, and support smooth operations.Other duties as assigned.Knowledge, Skills, and Abilities:Able to communicate in English Required Able to observe, listen, and follow directions Required Committed to high quality standards Required Show initiative, contribute ideas Required Creative, innovative, and receptive to change Required Ability to work well in a fast-paced environment Required Ability to display positive and supportive attitude toward diverse employees Required Ability to use a computer, mouse, and keyboard effectively Required Bilingual-English/Spanish Preferred HACCP Guidelines Preferred FDA Food Code Preferred Education:N/A Field of Study:N/A Work Experience:2experience in institutional food preparation Required Experience in high volume food service production Preferred Additional Information:Food Safety Handler Certificate preferred or as required by state Food Safety Manager Certificate preferred or as required by state Licenses and Certifications:ServeSafe Certification (SERV) Preferred Food Handler Certificate (FHC) Preferred Certified Food Safety Manager (CFSM) Preferred Physical Requirements:(Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/mte9kpcf Pay Range:$15.46 - $24.73 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances..