Food Runner

Responsibilities Deliver food orders from the kitchen to customers’ tables rapidly and accurately Act as the contact point between Front of the House and Back of the House staff Communicate food orders to chefs, paying attention to priorities and special requests (e.g. food allergies) Ensure food is served in accordance with safety standards (e.g. proper temperature) Remove dirty dishes and utensils Answer guests’ questions about ingredients and menu items Inform restaurant staff about customers’ feedback or requests (e.g. when they ask for the checks Requirements Understanding of hygiene and food safety rules Physical ability and stamina to carry heavy trays and stand for long hours Availability to work various shifts, including weekends Multi-tasking abilities Good oral communication skills Ability to remain calm and professional in a fast-paced work environment Job Types: Full-time, Part-time Pay: $13.00 - $16.00 per hour Shift 10 hour shift 8 hour shift Day shift Evening shift Night shift Work Location: In person