Food Truck manager

Overview Join our dynamic team as a Food Truck Manager and lead the exciting world of mobile food service! In this energetic role, you will oversee daily operations of our food truck, ensuring exceptional customer experiences, efficient food preparation, and smooth management of staff. Your leadership will drive the success of our vibrant culinary venture, bringing delicious meals to communities while maintaining high standards of food safety, quality, and service. If you’re passionate about food, management, and creating memorable dining moments on the go, this is the perfect opportunity to showcase your skills and grow your career in the fast-paced food industry! Duties Manage all aspects of daily food truck operations including food preparation, cooking, and serving to ensure quick and friendly service. Supervise and train staff on food handling, customer service, POS systems such as Aloha POS and Micros POS, and safety protocols to foster a motivated team environment. Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste while maintaining quality standards. Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales using POS systems. Ensure compliance with food safety regulations and maintain cleanliness standards across all operational areas. Coordinate shift schedules, supervise team members during busy hours, and manage overall restaurant management tasks in a mobile setting. Conduct staff interviews, participate in hiring processes, and implement training & development initiatives to build a skilled team. Monitor budgeting aspects related to food costs and operational expenses to optimize profitability. Maintain excellent customer service by engaging with customers positively and resolving any issues promptly. Skills Proven experience in food preparation, cooking, or kitchen management within quick service or fast food environments. Strong knowledge of POS systems including Aloha POS and Micros POS; adept at cash handling and transaction processing. Demonstrated ability in inventory control, food safety practices, and food handling procedures. Previous supervisory or management experience in hospitality or restaurant settings; including team management and staff training. Excellent communication skills with a focus on customer service excellence. Ability to manage shift schedules efficiently while maintaining high standards of quality and speed. Experience with catering or mobile food services is a plus; familiarity with casual dining or fine dining environments is advantageous. Leadership qualities that inspire teamwork, motivate staff development, and foster a positive work environment. Knowledge of budgeting principles related to food costs and operational expenses within the food industry. Embark on an exciting journey where your leadership fuels the success of our mobile culinary enterprise! We’re committed to supporting your growth through comprehensive training & development programs while providing an energetic environment that celebrates innovation in food service management. Job Type: Full-time Pay: $800.00 per week Work Location: In person