Front of House Supervisor

Job Summary Meridian Restaurant is looking for a Front of House Supervisor to support daily service operations and help lead our FOH team during shifts.This is a hands-on leadership role focused on guest experience, team support, and smooth floor execution.The ideal candidate leads by example, communicates clearly, and isn't afraid to jump in wherever needed to keep service running strong.Key Responsibilities Supervise FOH staff during service (servers, hosts, bartenders) Support floor flow, seating, and service pacing Assist with opening and closing duties Address guest needs and resolve concerns promptly Coach and support team members during shifts Ensure cleanliness, organization, and service standards are met Communicate effectively with managers and BOH team Step in as needed to support service during busy periods Qualifications Previous restaurant experience required Leadership or shift-lead experience preferred Strong guest service and communication skills Ability to multitask in a fast-paced environment Reliable, professional, and team-oriented Flexible availability, including nights and weekends Benefits Competitive hourly pay Opportunities for growth and advancement Employee meal discounts Supportive, team-first work environment Job Types:Full-time, Part-time Pay:$18.00 - $21.00 per hour Expected hours:20 - 40 per week Benefits:Employee discount Flexible schedule Paid time off Paid training People with a criminal record are encouraged to apply Work Location:In person.