Gardening

About Company: Anthony’s is a family-owned group of restaurants with 26 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day. Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work. We’re looking for quality people who share our passion for food, community, and hospitality to join our team. At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you’re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table. About the Role The Gardener is responsible for maintaining ornamental containers, the surrounding landscape and indoor plants, as well as holiday flower arranging and holiday decorating. Morning availability is required; some gardening tasks need to be completed before the restaurant is open at 11am. This role consists of mostly solo work – it is very important that you enjoy working alone, can reliably self-motivate, and communicate effectively with the Landscape Manager. Principal Duties: Ornamental Container Planting & Maintenance: Annual and perennial plant identification, planting, pest and disease identification, hand watering, fertilizing, grooming and deadheading. Landscape Maintenance: Ornamental plant identification, weeding, planting, pruning, fertilizing, mulching, IPM, hand watering, minor irrigation repairs and maintenance, communicating with contractors when needed, keeping hardscape and parking lot tidy. Indoor Plant Maintenance: Watering, grooming, fertilizing, and replacing plants when needed. Holiday Flower Arrangements & Holiday Decorating: Table flower arrangements for various holidays, and interior decorating for both Christmas and Valentine’s Day. Communication: Consistent and reliable communication with your manager. Including regular phone check-ins. Skill Sets for Success: Passion for horticulture! Able to communicate effectively with all levels of management and staff. Able to manage time effectively, set priorities, and complete tasks with minimal supervision. Eye for detail and design. Willingness to learn. Position Requirements: Able to lift 40lbs Able to crouch, kneel and twist Able to drive a car, have a clean driving record, valid Washington driver’s license and car insurance. Hours and Days of Work: Slow season (Dec-April): 8-12 hours/week Busy season (May-Nov): 18-25 hours/week Days of the week worked depend on the weather, season, and volume of work. Education and Experience: High School Diploma or GED required Horticulture degree, certificate, OR relevant job experience preferred (but willing to train the right candidate!) Benefits & Salary $25-$28 per hour DOE Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after one year of employment. Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.