Job Description
Caf Olivia is a fast-growing concept with an unwavering commitment to hospitality and an eye toward what's next. We're looking for a General Manager who leads from the floor, runs a tight operation, and genuinely loves the guest experience. In this role, you'll own the day-to-day of a high-volume caf environment managing a dynamic team, controlling costs, and upholding the standards that make Caf Olivia a neighborhood staple. You'll be the culture-setter, the problem-solver, and the person guests and staff alike rely on to keep things running at their best. The right candidate brings a hospitality-first mindset to every decision whether you're coaching a new team member, managing labor against a busy weekend rush, or sourcing product. A background in specialty coffee and high-volume counter service or fast casual operations is strongly preferred. You know how to read a P&L, build a schedule that works, and hold a team accountable without losing the energy that makes a great caf great. This is not a back-office role. We need a leader who's present, invested, and ready to grow with us. You're a strong fit if you have: 3+ years of restaurant or caf management experience Proven success leading teams in high-volume, fast-paced environments Solid grasp of budgeting, labor management, and cost controls A genuine passion for coffee, food, and the guest experience Strong communication skills and a direct, solutions-oriented approach Caf Olivia is growing and we promote from within. The right GM won't just run one location. They'll help shape what this company becomes. Want me to adjust tone, add comp range language, or format this for a specific job board? Sonnet 4.6 Adaptive