Job Description
We are looking for those individuals looking to excel in the quick serve restaurant industry that want to serve Fresh Wholesome food to our guests in an environment free from greasy fryers.Subway's foundation is one of teamwork, trust, and integrity.If this sounds good to you we would love to see your resume! Job Type:Full-time General Manager- Salary:$32,000-$60,000/yr Manager in Training- Hourly Rate depends on experience Responsibilities1.Completes and posts staff work schedules.2.Recruits, rewards and terminates staff as needed.3.Communicates changes of food preparation formulas, standards, etc.to staff.4.Ensures that all local and national health and food safety codes are maintained and company safety and security policy are followed.5.Maintains business records as outlined in the SUBWAY Operations Manual:Daily Procedures.Analyzes business records to increase sales.6.Supports local and national marketing initiatives.7.Identifies and contacts prospective customers to promote sales.8.Plans special events and promotions.9.Completes University of SUBWAY courses as directed.Qualifications Education:High school diploma or equivalent, Experience & Skills:A minimum of one (1) to two (2) years in a restaurant environment, experience in supervising and training staff.Excellent verbal and written communication skills.Physical:Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register.Position requires bending, standing, and walking the entire workday.Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally.Job Type:Full-time Pay:$32,000.00 - $60,000.00 per year Benefits:Employee discount Shift:8 hour shift Day shift Night shift Work Location:In person.