Job Description
Why us? Found at the intersection of timeless elegance and modern luxury, The Oxford Hotel stands today as an iconic Denver landmark, rooted in its unique history and groundbreaking beginnings of 1891.Our personality and sense of charm- which we've been curating for more than 100 years -gives us an easy confidence that allows us to comfortably stand out from the crowd. Our team is driven by passion and purpose, delivering unforgettable experiences through attention to detail and a genuine passion for hospitality. We celebrate individuality, foster adventure, and take pride in making every moment extraordinary for our guests-and for each other. When you join us, you gain more than a job; you gain a place to grow, thrive, and make your mark at two of Denver's most iconic landmarks. With competitive benefits, a supportive culture, and opportunities to elevate your career, The Oxford Hotel is a one-of-a-kind destination for one-of-a-kind team member. Work where you belong. Job Overview The General Manager of Food & Beverage at The Oxford Hotel leads one of Denver's most celebrated dining and drinking programs, overseeing an operation that includes both the farm-to-table excellence of Urban Farmer and the storied tradition of The Cruise Room. This role sets the strategic and operational direction for all food and beverage outlets, ensuring that each reflects the hotel's timeless commitment to exceptional quality and its confident, individualistic character. The Director of Food & Beverage is central to carrying The Oxford's 130-year culinary legacy into its next great chapter. Responsibilities Essential Responsibilities Manage the human resources within the division. Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary revie