Job Description
Our client is a well-established upscale steakhouse group with nearly four decades of history and 14 locations across five states. Known for legendary aged hand-cut steaks, market-fresh seafood, and a chef-inspired seasonal menu, they are committed to delivering an extraordinary dining experience at every visit. The Opportunity We are partnering exclusively with our client to find a dynamic General Manager who thrives in a structured, high-performance environment. The ideal candidate brings upscale dining experience within a corporate restaurant group and is ready to lead at the highest level. Qualification 5+ years of General Manager experience in an upscale or fine dining concept Background within a corporate/multi-unit restaurant group - this is a must Strong track record in team leadership, financial management, and guest experience Experience with P&L ownership, labor/food cost controls, and budgeting A genuine connection to the location you're applying for (local, relocating for personal reasons, or returning to the area) Responsibility Lead, recruit, train, and develop a high-performing front and back of house team Oversee all daily operations including food prep, service standards, and sanitation Manage restaurant financials - labor costs, food costs, and revenue targets Create a warm, guest-first culture that drives loyalty and repeat visits Ensure full compliance with health, safety, and regulatory standards Benefits 10 days PTO year one, 20 days year two Comprehensive Medical, Dental, Vision, Life, Short & Long Term Disability 401(k) with company match Dining allowance & employee discounts Relocation assistance available Closed on 6 major holidays - New Year's Day, Memorial Day, July 4th, Labor Day, Thanksgiving & Christmas