Head Chef

Seeking Head Chef or strong Sous Chef looking for an opportunity to enhance a seafood centered program with an extensive weekly raw bar menu already with positive traction. Stingray Lounge is looking for a head chef who is interested in showcasing their skills and creativity. The ideal candidate is responsible for creating weekly specials, new raw bar creations including shucking oysters, and menu development. We encourage new ideas and procedures and have a small group of dedicated employees that are ready for something new and exciting. This role is responsible for supervising food production for all stations as well as handling all kitchen management responsibilities including ordering, inventory, food costing & scheduling. Looking for candidates with a positive and welcoming attitude who possess an appreciation for exceptional quality & level of service our guests deserve. Requirements Prefer 2+ year kitchen management experience Must be willing to work 5 days a week including nights and weekends Possess skills to motivate and develop a strong team. Maintain a clean and professional kitchen Willingness to adapt and work with ownership Compensation Details Compensation: Salary ($60,000.00 - $65,000.00) Required Skills Creativity in Menu Design Ability to Work Under Pressure Leadership Skills Team Motivation Strong Communication Skills Attention to Detail Adaptability to New Ideas Collaboration With Ownership Time Management Problem Solving Skills Commitment to Cleanliness and Professionalism Customer Service Orientation Ability to Train and Develop Staff Passion for Seafood Cuisine Pay: $60,000.00 - $65,000.00 per year Work Location: In person