Job Description
Capital Restaurant Resources is a national hospitality recruiting agency with deep roots in the Washington, DC region. Our clients span the spectrum—from independently owned restaurants to premier hotel groups—representing over 1,000 locations nationwide and encompassing fine dining, upscale, and casual concepts. Our grassroots, relationship-driven approach has made us a trusted partner in DC’s dynamic culinary landscape, which is rapidly gaining recognition as one of the country’s top dining destinations. Through our extensive network, we connect top talent with exclusive front- and back-of-house opportunities—both locally and across the country—that you won’t find anywhere else Head Sommelier | Fine Dining Destination – Northern Virginia $80,000–$100,000 + Bonus + Benefits A highly regarded, chef-driven fine dining restaurant in Northern Virginia is seeking a Head Sommelier to lead its wine program and elevate the guest experience through thoughtful curation and polished service. This is a key leadership role within a refined, tasting menu–driven environment, ideal for a sommelier who brings both technical expertise and a natural sense of hospitality to the floor. The right candidate is passionate, service-focused, and looking for a long-term opportunity with growth potential. The Opportunity: Lead and evolve a curated wine program with $40–50K in inventory Oversee and develop a team of 2 Assistant Sommeliers Collaborate with culinary leadership on tasting menu pairings Drive wine education, service standards, and overall beverage experience Be a visible presence on the floor, delivering exceptional, guest-forward tableside service Qualifications: Level 2 or Level 3 Sommelier Certification required Strong background in fine dining (t