High Volume Line Cook

Our high volume restaurant is looking for an experienced, forward-thinking Line Cook who is passionate about culinary arts. The Line Cook will be responsible for preparing meals for our guests and ensuring meals are prepared at utmost satisfaction. For more information on The Great Greek please visit www.thegreatgreek.com . ESSENTIAL DUTIES AND RESPONSIBILITIES Manage and prepare meals for the customers Have a strong work ethic with a natural drive Ensure safety and sanitation practices in the kitchen Look to achieve service and satisfaction, food quality, and cleanliness SKILLS AND QUALIFICATIONS Ability to think quickly and multi-task in a fast paced environment. Excellent communication and organization skills. Dedicated to food quality and control. Ability to take direction. Strong knowledge of proper food handling and sanitation standards. We are willing to train the right candidate. PHYSICAL DEMANDS Ability to lift 50 lbs consistently. DAILY SCHEDULE 9:30 a.m. – 10:00 p.m. Monday-Sunday/Earliest to latest possible openings/closings Job Types: Full-time, Part-time Pay: $15.00 - $18.00 per hour Shift availability Day Shift (Preferred) Night Shift (Preferred) Work Location: In person