Host/ FOH Team

The Opportunity We are looking for a reliable team member to join our FOH crew. This role features a dynamic rotation through the restaurant to ensure you master every area. You will move through a structured cross-training path: Host → Expo/Runner → Bar → Server. What We’re Looking For Experience: Minimum of 1 year in customer service or hospitality. Rotation-Ready: Excited to learn different stations and rotate between roles as you build your skills. Availability: Must be able to work a consistent weekly schedule, including weekends and holidays. Reasonable time off can be accommodated. Note to Applicants References: Please provide two professional references (previous managers) with your application. Certifications: Must have (or be willing to obtain) a valid California Food Handler card and RBS certification. Schedule: Please include any recurring conflicts or upcoming time-off requests in your application. We are closed on Mondays. We are open for Dinner Tuesday-Sunday. Typical shifts start around 4:30 PM or later. Shifts on average are about 5 hours. Pay $16.90/hr base pay. Tips: Typically average $10–$30+ per hour. Pay: $16.90 - $35.00 per hour Application Question(s) Are you available to interview at the restaurant during the week from 5PM to 6PM? We invest a lot of time into our rotation training. Do you plan to be in the area and available to work for at least the next 6–12 months?" "Are there any specific days of the week or upcoming dates over the next 6 months that you know you will be unavailable to work?" Experience Hospitality: 1 year (Required) Work Location: In person