Job Description
Please do not call the restaurant--all hiring is done on Indeed. Job Summary We are seeking a bubbly Cashier/Host who is able to multi-task to join our team at our trendy, Asian-fusion full-service restaurant. The ideal candidate will be the first and last point of contact for our guests, ensuring a warm welcome and a smooth dining experience. This role requires excellent customer service skills, effective communication, and the ability to manage guest relations while multi-tasking in a very fast-paced restaurant environment. We prefer someone with their own reliable transportation and ability to work a combination of opening and closing shifts throughout the week, specifically available on Tuesdays, Wednesdays, and Thursdays. What we offer: Smoke-free work environment Weekly payroll Daily tips in hand Employee discount from day one Free training meal Free meal for double shifts Hourly wage plus Tips Opportunity to pick up more shifts at our 2nd location A clean, streamlined, and organized work environment An amazing team of co-workers and managers who care about you and offer all the support needed to succeed! Responsibilities Greet guests as they arrive and provide them with a warm welcome. Must have an outgoing personality. Manage reservations and seating arrangements efficiently to optimize table turnover. Communicate wait times to guests and ensure they are comfortable while waiting. Maintain an organized and clean host and takeout station. Answer phone calls with proper phone etiquette, assisting with reservations, orders, and inquiries. Collaborate with the restaurant staff to ensure seamless service and guest satisfaction. Take, prepare, and dispatch takeout orders. Utilize OpenTable and Aloha POS system for seating and managing orders. Handle guest concerns with professionalism and empathy, ensuring positive guest relations. Assist in maintaining the overall ambiance of the restaurant, contributing to a welcoming atmosphere. Requirements Previous experience in a customer service role in a restaurant setting, No exceptions. Exceptional personal hygiene with sophisticated, polished, professional presentation. Strong communication skills, both verbal and written, with an emphasis on effective guest interaction. Experience using POS systems for orders and reservation management software for seating preferred. Accurate cash handling skills. Ability to multitask and work efficiently under pressure while maintaining attention to detail. An extrovert with a positive, upbeat, outgoing attitude and a passion for providing exceptional hospitality experiences. Flexibility to work various shifts, including days, evenings, and weekends as needed. At least 18 years of age in order to sell and serve alcoholic beverages, No Exceptions . If you're passionate about hospitality and ready to be part of a growing, service-oriented team, we'd love to hear from you! Please send us an updated resume detailing your past restaurant experience. Outdated resumes or those with no mention of related experience will not be considered. Thank you! Job Type: Part-time Pay: From $14.00 per hour Benefits Employee discount Referral program Application Question(s): Have you held a Front of House position at a restaurant? Do you have your own reliable transportation? Do consider yourself to have a bubbly, outgoing personality? Are you available to work mornings, nights, & weekends? Are you OK being scheduled for on-call shifts if necessary? Are you available on Tuesdays? Work Location: In person