Host

Hosts duties primarily focus on ensuring that our guests have a positive experience as soon as they enter our Restaurant. Hosts are the first impression of our Restaurant and seal the experience as our guests leave. Greeting Guests as they Enter our Restaurant Helping Guests with Reservations & Guiding them to their Table Providing Customers with Menus & Answering Initial Guest Questions Optimizing Seating at Different Tables to Even Workload for our Wait Staff Answering phones and Scheduling Reservations with Large Parties According to our Guidelines Checking the Restrooms throughout the Shift to Ensure Cleanliness Cleaning & Sanitizing our Waiting Area Keeping up with Menus & Maintaining a Neat & Organized Area Hosts skills and qualifications Hosts should have skills that allow them to interact with guests and help keep our Restaurant operations running smoothly.: Willingness to work as a Team Player Organizational Skills to Maintain an Orderly Workspace Maintaining Clean and Sanitized Workspace Prior Customer Service Experience in the Hospitality Industry Positive Attitude & Interpersonal Skills Physical Stamina and the Ability to Stand for Extended Periods of Time Good Communication Skills & Phone Etiquette Flexibility to Work Alternating Shifts Ability to Multi-Task & Problem Solve Ability to Communicate with Management to Help Control the Flow of Business Reservation Pacing & Scheduling Experience Pay: $13.00 - $16.00 per hour Benefits Employee discount Flexible schedule Physical Setting: Bar Fine dining restaurant Upscale casual restaurant Shift: Evening shift Morning shift Experience: Host/hostess: 1 year (Required) Language: English (Required) Work Location: In person