Hostess and Cashier

A hostess or host greets customers as they enter a restaurant, takes their reservation or puts them on a waiting list, gives them menus and shows them to their seat. Must present proper communication skills to achieve necessary tasks. They may also handle phone calls and customer queries about the restaurant and menu, and assist various restaurant staff when necessary. They must also learn the full menu in order to pack To Go orders. Work Remotely No Job Types: Full-time, Part-time Pay: $11.00 - $14.00 per hour Experience Restaurant Experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person