Job Description
Job Summary The Inflight Catering Prep Cook is responsible for preparation of food and culinary quality based on established recipes and customer requests to fulfill catering orders. Inflight Catering Prep Cooks prepare all foods to specification to include all hot foods, sauces, and all cold food preparations according to IK Inflight standardized preparation methods. Island Kitchen InFlight operates an inflight catering company that operates 24/7/365 in Naples, FL servicing crew and passenger meal orders out of Southwest Florida. The ideal candidate will be familiar with following a structured menu, creating exceptional presentation, and maintaining high standards in a fast-paced kitchen environment. The Prep Cook supports culinary initiatives and standards of IK Inflight food displays, quality and culinary presentation. The Prep Cook works in partnership with all cooks, expeditors and operations staff providing production solutions in situations arising that require action and critical thinking. The Prep Cook will be an on-site team player and provide production support for all food orders. Flexibility in hours is preferred. Candidates must be available for a 2:30/3 AM START TIME. THIS IS NOT NEGOTIABLE. This position can be part, or full-time for the summer. Ideally the candidate will be available 3-4 days per week. Job Description: Follow and assemble tickets as prepared via the spec book to ensure standards in operational efficiency and client expectations. Prepare and assemble cold food items including salads, fruit displays, pastry displays, tenderloin platters, crudites, etc. Ensure the pantry station is organized, clean, and stocked with necessary ingredients. Assist in managing inventory levels for pantry items. Collaborate with the kitchen team to ensure timely and efficient service. Adhere to food safety standards, sanitary kitchen guidelines, and regulations at all times. Qualifications: Proven experience working in a restaurant or culinary environment. Previous experience in catering is strongly preferred. Strong knowledge of pantry operations, including inventory control and food handling. Current ServSafe Food Handling Certificate required at hire or within 30 days of hire. Demonstrated ability to take orders and follow through as well as direct and work well with others in a team-driven, fast-paced environment is essential. Must be enthusiastic, creative, and highly motivated to assist in food preparation and presentation. Previous experience in a high paced environment where you are comfortable with change. 5+ years relevant culinary experience. About IK InFlight Catering: Island Kitchen InFlight is a large scale in-flight catering company that services the crew and passengers with catering and concierge services across the greater Naples area. Island Kitchen has been catering private flights out of Nantucket airport since 2018. We quickly expanded these services to include the greater Naples, Florida, Palm Beach, Florida, and Miami, Florida to accommodate more of our clients—providing them with fresh, nutritious dining options during air travel. Job Types: Full-time, Part-time Pay: $21.00 - $24.00 per hour Benefits Flexible schedule Application Question(s): Do you understand the timing/hours of this role? Have you ever worked in inflight catering before OR in the pastry space? Is there any day of the week you cannot work? If you do not answer these questions your application will not be reviewed. Ability to Commute: Naples, FL 34104 (Required) Work Location: In person