Job Description
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love. About The Role The Executive Restaurant Chef for Jean‑Georges Philadelphia is a senior leadership role that oversees the entire kitchen operation, leading a large culinary team while upholding the highest standards of food quality, consistency, and presentation. This role establishes efficient systems, manages labor and cost strategies, and ensures flawless execution aligned with both the Jean‑Georges culinary vision and Four Seasons standards. Working closely with Jean‑Georges Management and reporting to the Executive Chef for Four Seasons, this role drives menu development, upholds strict culinary controls, and delivers exceptional dining experiences that reflect the excellence of Four Seasons. What You Will Do Oversee daily kitchen operations with strong communication and organizational skills. Apply excellent and diverse culinary skills to maintain high standards. Utilize strong computer skills for administrative and operational tasks. Foster positive interpersonal relationships and promote effective teamwork. Provide strong leadership and management to guide and support the kitchen team. Champion the use of local, organic, and sustainable ingredients. Maintain an understanding of front‑of‑house operations to ensure cohesive service. Demonstrate a passion for continuous learning and teaching within the kitchen. Take a proactive approach to problem‑solving and operational improvement. Identify, mentor, and develop talent within the culinary team. Attend monthly business reviews and provide detailed insights on people, profit, and product. Assist in the payroll process for the kitchen team. Monitor, manage, and communicate culinary labor performance on a weekly basis. Maintain a valid food handler’s license (preferred). What You Bring Minimum of 5 years of culinary experience, including at least 2 years in a comparable management role. Fine‑dining background preferred, ideally with experience in Michelin‑level restaurants. Proficient in operating and maintaining a wide range of culinary production equipment and tools. Strong organizational skills with the ability to manage multiple priorities in a fast‑paced environment. Skilled in coaching, mentoring, and developing culinary talent at all levels. Passion for continuous improvement, innovation, and maintaining culinary excellence. What We Offer Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Employee discount at any Four Seasons worldwide Complimentary Dry Cleaning for Employee Uniforms Complimentary Employee Meals Schedule & Hours Hours of operation: 7 days a week: 5PM-9PM Ability to thrive in a fast-paced luxury environment with flexibility for weekends, holidays, and varied schedules. This position is at a managerial level, you will be expected to work the hours necessary for the successful completion of your objectives, without receiving overtime pay. Want to know more about working for Four Sea