Job Description
Job Description As a kitchen assistant – you and one other Kitchen Assistant will work as a team to effectively be the engine of the kitchen. Working under the guidance of the Executive Chef and Sous Chef, your job is to ensure that the kitchen is clean and operational. You will also be involved in preparing ingredients, so it’s a great stepping stone to becoming a line cook or chef. Duties & Responsibilities Ensuring the food preparation areas are clean and hygienic; wiping down tables and equipment Making salads and deli items (chicken salad, pasta salad, dressings and vinaigrettes, chopping vegetables, shredding cheese, etc) Washing utensils and dishes throughout the night and making sure they are stored appropriately Cleaning glassware Sorting, storing and distributing ingredients; putting produce, food stock, and deliveries away. Replacing dry ingredients into proper bins bins Organizing dry stock, cooler, and freezer weekly Preparing and executing Boxed Lunches Disposing of garbage and carboard Requirements Proficient in English Ability to stand on your feet for several hours Able to work in a fast-paced environment Committed to 5 days a week (Tuesday-Saturday) Understanding the importance of health and hygiene Plenty of stamina A great team player The ability to listen and learn – fast Job Type: Full-time Pay: $17.00 - $20.00 per hour Benefits 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Experience: Kitchen: 1 year (Required) Shift availability: Day Shift (Required) Work Location: In person