Kitchen Expeditor (Expo)

We are seeking a highly organized and detail-oriented Kitchen Expeditor (Expo) to act as the critical link between the kitchen and front-of-house team.This role ensures that every plate leaving the kitchen meets our standards for quality, accuracy, and presentation.At our club, we operate with a simple philosophy:Make it nice, or make it twice. Key Responsibilities Coordinate and manage ticket flow between kitchen stations Ensure all dishes are plated correctly, consistently, and on time Communicate clearly with chefs and service staff during service Verify orders for accuracy before leaving the kitchen Maintain a clean, organized expo line at all times Assist in garnishing and final plate presentation Prioritize tickets to maintain smooth service during high volume Uphold kitchen standards, timing, and quality control Qualifications Previous kitchen or expediting experience preferred, but we are willing to train Strong communication and leadership skills Ability to multitask and stay calm under pressure High attention to detail and sense of urgency Team-oriented mindset with a positive attitude Availability for evenings, weekends, and holidays What We Offer Competitive pay based on experience Supportive team environment Opportunity for growth within the kitchen brigade Staff meals and club perks Why Join Us You'll be part of a team that values professionalism, consistency, and pride in every plate.The Expo role is one of the most important positions in the kitchen--it sets the pace, maintains standards, and ensures every guest experience is exceptional.Pay:$16.00 - $20.00 per hour Work Location:In person.