Kitchen Manager

Position Summary Ling & Louie's Asian Bar and Grill is seeking a hands-on, results-driven Kitchen Manager to lead back-ofhouse operations while championing food quality, kitchen culture, and operational excellence. This role is responsible for executing menu standards, developing kitchen talent, maintaining food safety and sanitation compliance, and managing food and labor costs, all while delivering bold flavors and memorable guest experiences. The Kitchen Manager works closely with the General Manager and Corporate Executive Chef to ensure culinary consistency, team accountability, and alignment with Ling & Louie's Core Values and Hospitality standards. This is an exempt management position and is not eligible for overtime. Essential Job Functions 1. Culinary Execution & Quality Standards Execute all menu items to Ling & Louie's standards for flavor, presentation, and portion control. Ensure recipes, plating, and preparation methods are followed consistently. Support the rollout of new menu items, seasonal features, and promotions through training and execution. Maintain high standards of speed, accuracy, and cleanliness during all service periods. 2. Kitchen Leadership & Team Development Lead, coach, and develop BOH team members including line cooks, prep cooks, and dish team. Hire, train, and evaluate kitchen staff while building a culture of accountability, pride, and teamwork. Conduct regular performance feedback and corrective coaching as needed. Champion and drive Ling & Louie's Restaurants Culture, ensuring Core Values and Hospitality are embraced by the kitchen team. 3. Operational Excellence Oversee daily kitchen operations including prep schedules, line checks, station readiness, and closing procedures. Ensure compliance with a